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Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
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Which Vegetable Scraps Are Best for Making Stock?
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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2025’s Best Vegan Street Food in New York City
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Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)
Restaurants
The Vegan Guide to The Cheesecake Factory
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