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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Jamie Oliver’s Rallying Cry for "Beans, Beans, Beans"
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These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
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Guy Fieri's Best Vegan Recipes
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Guy Fieri’s Best Vegan Recipes
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