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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Next-Level Vegan Ice Cream Truck Hits the Streets of LA
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Vegan-Friendly Amy’s Drive Thru to Open in San Francisco Airport
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Vegan Chain Plant Power Fast Food Sales Spike by 438 Percent 
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Top 10 Vegan Summer Products from VegNews’ New Products Editor 
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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