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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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