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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
Interview
Dear Gordon Ramsay, Go Vegan Already
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These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Costco Is Testing Vegan Jalapeño Mac and Cheese
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
Behind the Scenes with the First Vegan Baker on Sugar Rush  
Interview
Behind the Scenes with the First Vegan Baker on Sugar Rush  
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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New Vegan Mushroom Jerky Launches at 1,000 Stores
How Ben & Jerry’s Brought Vegan Marshmallows Mainstream
Feature
How Ben & Jerry’s Brought Vegan Marshmallows Mainstream
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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