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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Good Catch’s Vegan Seafood Expands to Europe 
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
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Starbucks Launches Vegan Oat Milk Across Canada
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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