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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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5 Virtual Vegan Cooking Classes Even a Beginner Can Do
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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