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Vegan Show New Day New Chef Expands Internationally
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Vegan Food is One Step Closer to Being on School Lunch Menus in California
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Nestlé Launches Vegan Tuna
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Williams-Sonoma Offers Its First Vegan Cookie
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