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Vancouver Restaurants Launch Vegan Passport Challenge
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Meat Kebab Shop Closes; Scotland’s First Vegan Kebab Shop Opens
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New Chickpea-Based Vegan Egg Will Meet All Your Eggy Needs
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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