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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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Wienerschnitzel Just Launched Smoked Meatless Hot Dogs
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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