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Europe’s Colorful Vegan Burgers Just Launched in the US
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Taco Bell Customers Take to the Streets to Protest Removal of Vegan Potatoes
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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