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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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Turkey Will No Longer Classify Animals as Commodities
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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