News
Starbucks Just Added Vegan Seafood to Its Menu for the First Time
News
Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
News
Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
News
Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
News
Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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