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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Hungary Bans Mink, Fox, and Ferret Fur Farming
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