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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Danone CEO: Plant-Based to Become as Big as Dairy
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Ripple Releases New and Improved Vegan Yogurt Line at Target
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Dutch Startup Raises $3.5 Million to Crack the Clean-Meat Code
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Taqueria Chain Dos Toros Adds Vegan Impossible Beef in New York and Chicago 
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Beyond Meat Is Coming to 450 Hospitals, Cafeterias, and Ballparks Nationwide
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