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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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16 Vegan Salads You Won’t Believe Are Salad
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You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
The 11 Best Sustainable Vegan Snacks: Better Food For You And The Planet
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The 11 Best Sustainable Vegan Snacks: Better Food For You And The Planet
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