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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Garnier Products Are Now Officially Cruelty-Free
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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