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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Silk Launches Its First Vegan Yogurt Line for Kids
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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There’s Now a Virtual Vegan Community Program for Seniors
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Amsterdam Restaurant to Serve Four-Course Vegan Meals Inside Individual Greenhouses to Enforce Social Distancing 
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