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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Beyond Burger to Launch at 7,000 CVS Locations Nationwide
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
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