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QDOBA Launches Vegan Fajita Bowl
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Florida Barbecue Chain Expands Vegan Beyond Burnt Ends to All Locations
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Pop-Up Brings Vegan Versions of American Classics to DC
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St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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