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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
Recipe
7 Epic Vegan Cupcakes in New York City You Need to Eat  
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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