Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes

Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru

Eat an Impossible Burger—It’s Good for Your Heart, Says AHA Eat an Impossible Burger—It’s Good for Your Heart, Says AHA

Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”