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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step”
by VegNews Editors
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
by Charlotte Pointing
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21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup
by Sarah McLaughlin and Tanya Flink
News
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
by VegNews Editors
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
by Anna Starostinetskaya
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
by Charlotte Pointing