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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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The 10 Biggest VegNews Stories of 2023: From Kraft and Taco Bell to Reese’s The 10 Biggest VegNews Stories of 2023: From Kraft and Taco Bell to Reese’s
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These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
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