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Silk Launches Its First Vegan Yogurt Line for Kids
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Cadbury Is Developing a Vegan Milk Chocolate Bar
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MorningStar Farms Is Donating $1 Million Worth of Vegan Meats to Feeding America 
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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