This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles

October 23, 2025

A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up

Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech

Who’s Vegan in the NBA? Why These 4 Basketball Players Turned to Plants to Up Their Performance Who’s Vegan in the NBA? Why These 4 Basketball Players Turned to Plants to Up Their Performance

Plant Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Plant Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back

October 21, 2025