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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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A Vegan Pancake Café Is Coming to Minneapolis
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Singer Chloe Temtchine Gifts 400 Vegan Pizzas to LA Hospital Workers
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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