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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
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Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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