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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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El Pollo Loco’s Meatless Chicken Is Now Vegan and Available at 485 Locations Nationwide
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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14 Mayors Commit to Slashing Meat Consumption in Major Cities Worldwide 
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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Olympic Skier to Bring Epic Vegan Festival to Whistler Resort in Canada
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