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Berkeley Becomes First US City to Commit to Vegan Meals
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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New York Is The Best State for Vegan Dating. The Second State Will Shock You.
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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