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Athlete Runs 3,200 Miles From California to New York to Promote Vegan Ice Cream
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Chemistry Students Create Vegan Replica of Whole Milk 
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French Brand Takes Over Former Slaughterhouse to Produce Vegan Cheese
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Could Poppy-Seed Milk Be the Newest Vegan Innovation? 
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Hilton Hotels Imagines a Plant-Based World in 2119 
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Vegan Dairy Alternatives to Be Worth $30 Billion by 2023
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