News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
Nutrition
These Are the Best Dairy-Free Milk Options for a High-Protein Diet
Guide
The Best Jamba Menu Items, From Smoothies to Bowls
Health
Are Parasite Cleanses Safe? An Expert Weighs In
Taste Test
12 Vegan Chef-Created Holiday Drink Recipes
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