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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Florida Chicken Chain Adds Beyond Beef to Menu at 140 Locations 
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Hooters Parent Brand Partners with Beyond Meat
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