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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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