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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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