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Condé Nast Cooking Brand Epicurious Ditches Beef
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Midwest Dairy Brand Launches Its First Vegan Ice Cream Line 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Starbucks Launches New Vegan Pink Drink for Summer
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Follow Your Heart Debuts Avocado Oil Vegenaise
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