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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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UK Dairy Brand to Launch Spicy Vegan “Mexicana” Cheese
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Americans Can Now Buy Stock in Canadian Vegan Butcher Company
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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