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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Berkeley Becomes First US City to Commit to Vegan Meals
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
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