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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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