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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Garnier Products Are Now Officially Cruelty-Free
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Vegan TikTok Star Tabitha Brown Now Has Her Own McCormick Spice Blend. Because That’s Her Business
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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