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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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World’s First Lab-Grown Ribeye Steak Is Here
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Violife Launches Vegan Cheese Holiday Platter in US
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New Vegan Burger Launches At Same Price as Ground Beef
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Puerto Rican Startup to Launch Vegan Cookies in US Stores
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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