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Vegan Beyond Beef Debuts in Canada
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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New Startup Turns Fungi Into Vegan Cheese 
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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