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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Hotels Across the US Add Beyond Meat to Menus
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Country Crock Debuts Vegan Butter
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