How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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