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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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NadaMoo! Just Launched a No Sugar Added Vegan Ice Cream Line
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Olympic Committee Urged to Drop Dairy Industry Advertising
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Adidas Unveils Its First Stan Smith Sneaker Made from Vegan Mushroom Leather
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