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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
The Veggie Dog's Triumphant Return
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The Veggie Dog’s Triumphant Return
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
Want to Eat Less Meat? Eating More Meat Might Help 
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Want to Eat Less Meat? Eating More Meat Might Help 
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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