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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
Taste Test
If You’re Still Sleeping on Dairy-Free Ice Cream, These Frozen Treats Will Fix That
Nutrition
Gluten-Free and Vegan? Here’s What to Eat for Optimal Health
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
Health + Wellness
Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100 
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