Taste Test
Everything is Better With Chocolate Sauce—Here’s Where to Buy It and How to Make It Without the Dairy
News
Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
City Guide
Where to Eat in London, According to a Vegan Michelin-Starred Chef
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Restaurants
Where to Find Creamy, Delicious Dairy-Free Soft-Serve Ice Cream in the US
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