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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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