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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Luxury Resort in Mexico Launches Vegan Thanksgiving Menu
A Vegan Guide to Napa and California's Wine Country 
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A Vegan Guide to Napa and California’s Wine Country 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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